Spicy

A classic starter or a side dish to any Korean meal, these spicy, salty, sweet and sour vegetables known as kimchi start their way sliced, tied in bundles.

Nowadays, kimchi is made both in North and South Korea, the Southern version being more salty and spicy than the Northern one.

Spring dish gained immense popularity at the time of Tang and Song dynasty rule and in this period the dish was better known as five spice dish because of its hot and spicy flavor.

It's a great substitute from pad thai because it's not spicy, although some ask for dried chili flakes on the side.

It is filled with warm spicy Ginger soup with rice flour dumplings that have black sesame paste on the inside, it's texture is soft and chewy.