This simple pudding gets firmer as it cools and is usually served chilled.
View moreThe pudding can either remain in the ramekin, or be unmolded and plated.
View moreYou could even serve panna cotta with a dollop of jam if you want to keep things simple, thus creating a dessert somewhat similar to castle pudding.
View moreHer recipes include classic ones, and some unusual interpretations of the pudding, such as flavoring it with lavender or creating a butterscotch variety.
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