Doughnuts can be made from a yeast-based dough for more puffy doughnuts or a special type of cake batter.
View moreYeast-raised doughnuts contain about 25% oil by weight.
View moreYeast-raised doughnuts absorb more oil because they take longer to fry, about 150 seconds, at 182 °C to 190 °C.
View more