Spring

(n) /sprɪŋ/

Meaning

Move or jump suddenly or rapidly upwards or forwards.

UK sprɪŋ

US sprɪŋ

Seasons also play a role in the flavors of [kimchi] - refreshing cucumber [kimchi] is popular in spring and summer, while winter kimchis may contain radish and mustard leaves.
Spring rolls are popular Chinese snack items, which comprise of thin pastry wrap stuffed with vegetables, noodles and meat filling.
Spring roll recipes are famous throughout the world and have their own variations.
Spring rolls are usually served with a dipping sauce.
Spring rolls differ faintly from place to place.
Shanghai Spring Roll and Fuzhou Spring Roll are the two popular spring rolls.
Spring rolls originated in China and the history of these rolls can be dated back to Eastern [Jin] dynasty.
These cakes were specially made to mark the beginning of spring and eventually started being called “spring dish”.
Spring dish gained immense popularity at the time of [Tang] and [Song] dynasty rule and in this period the dish was better known as five spice dish because of its hot and spicy flavor.
Gradually, at the time of [Ming] and [Qing] dynasties, the cake got transformed to rolls and the name changed from spring dish to spring rolls.