Gelatin

(n)

Anh

ˈdʒelətɪn

Mỹ

ˈdʒelətɪn

Giải nghĩa: A virtually colourless and tasteless water-soluble protein prepared from collagen and used in food preparation, in photographic processes, and in glue.

Nghĩa: Chất dùng để chế ra thạch làm thức ăn

Không phổ biến

Cách sử dụng từ vựng "Gelatin" trong câu (ví dụ)

Milk and cream, plus sugar and flavorings are cooked together for a brief period of time, and then added to a thickening agent (most often gelatin).

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While many European custards get their firmness from adding eggs, gelatin makes panna cotta difficult to mess up, and eliminates the possibility that you will end up scrambling your eggs in hot custard mix.

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Instead of using gelatin, you can substitute agar-agar, a seaweed derivative.

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