Pastry

(n)

Anh

ˈpeɪstri

Mỹ

ˈpeɪstri

Giải nghĩa: A dough of flour, fat, and water, used as a base and covering in baked dishes such as pies.

Nghĩa: Bánh ngọt

Không phổ biến

Cách sử dụng từ vựng "Pastry" trong câu (ví dụ)

It is generally double-crusted with pastry both above and below the filling.

The upper crust may be a circular or a pastry lattice woven of crosswise strips.

It wasn't until the 15th century that Dutch bakers transformed the crust-less apple pie into the lattice-style pastry we commonly see today.

Spring rolls are popular Chinese snack items, which comprise of thin pastry wrap stuffed with vegetables, noodles and meat filling.