Sweet

Although you will probably never be able to taste one for yourself, staff describes the taste as "deliciously sweet, not stringy, and with an explosive flavor".

Romans ate sweet and savoury dishes called Alita dolcia that were made from milk, flour, eggs and spices and were very similar to pancakes.

They are then folded over sweet fillings like chocolate and fruit, or savory cheeses and stir-fried vegetables.

Further to the south, people make their wontons with egg wrappers and fill them with a combination of pork and shrimp, while in Cantonese cuisine, wontons are often served as an appetizer, deep fried and smothered in sweet and sour sauce.

They also have popular desserts such as "Khao Niao Mamuang" or mango sticky rice made with a bed of sticky rice at the bottom with a fresh mango cut into slices on top and finished off with a drizzle of sweet coconut milk;

There are many Thai cuisines displayed from noodles to curries, soups to salad, and many sweet desserts.

A classic starter or a side dish to any Korean meal, these spicy, salty, sweet and sour vegetables known as kimchi start their way sliced, tied in bundles.

Lays sold limited edition crisps covered in milk chocolate said to have a "salty-sweet combination, along with the texture contrast of warm melted chocolate and a crunchy chip".

Some doughnuts are rolled in sweet foods such as sugar or shredded coconut.

Cheesecake is a kind of rich sweet tart made with cream and fresh cheese (typically cream cheese or ricotta) on a biscuit base.