Beef

Because kimchi was soaked only in brine or beef stock in the past.

The love for fish and chips ranks alongside roast beef and Yorkshire puddings (as well as the recently nominated chicken tikka masala) as an English national dish.

The perfect and traditional fat for frying both the fish and the chips is beef drippings or lard.

And "Pad Thai" which is known as the country's famous stir-fried noodles with any kind of meat such as pork, beef, chicken, or shrimp.

One popular noodle soup, "Guay Teow," is made from rice noodles or egg noodles with beef, pork, and chicken stock.

It's a noodle dish made from wide and thick rice noodles that is stir fried in dark soy sauce with either pork, chicken, or beef and Chinese broccoli or cabbage.

Because kimchi was soaked only in brine or beef stock in the past.