Flavor

Although you will probably never be able to taste one for yourself, staff describes the taste as "deliciously sweet, not stringy, and with an explosive flavor".

The fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor.

This will easily give the custard the desired thickness needed, and adds little to no flavor to the dish.

Sprite described the flavor of their drink as lymon, a mixture of both lemon and lime, and this has since become one of their key marketing terms.

Spring dish gained immense popularity at the time of Tang and Song dynasty rule and in this period the dish was better known as five spice dish because of its hot and spicy flavor.

They will definitely give a different flavor to the pie.

Today, apple pie is the most popular flavor in America, followed by pumpkin, chocolate, lemon meringue and cherry - according to the American Pie Council.

These changes made Banh mi the flavor it is today which is much different from the baguette.