Cream cheese

Cheesecake is a kind of rich sweet tart made with cream and fresh cheese (typically cream cheese or ricotta) on a biscuit base.

Modern commercial American cream cheese was developed in 1872, when William Lawrence, from Chester, New York, while looking for a way to recreate the soft, French cheese Neufchâtel, accidentally came up with a way of making an “unripened cheese” that is heavier and creamier, other dairymen came up with similar creations independently.

The milk and honey yogurt has a rich, cream cheese-like texture.

There are many types of cheese such as hard cheese, soft cheese, cream cheese, and processed cheese, all which can be used in cooking.

There are many types of cheese: Brie, Cheddar, Cottage Cheese, Cream Cheese, Blue cheese, Edam, Emmenthal, Mozzarella, Parmesan, Ricotta.

Modern commercial American cream cheese was developed in 1872, when William Lawrence, from Chester, New York, while looking for a way to recreate the soft, French cheese Neufchâtel, accidentally came up with a way of making an "unripened cheese" that is heavier and creamier, other dairymen came up with similar creations independently.