The rate of spoilage will be decreased significantly when the foods are kept inside the fridge due to the low level of bacteria reproduction.
Xem thêmThe fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor.
Xem thêmThe bacteria used to make yogurt are known as yogurt cultures.
Xem thêmThese are the "good bacteria" responsible for all of yogurt's health benefits.
Xem thêmThis means this meat is "cooked", even though there is no heat involved (aka all the harmful bacteria is killed).
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