Doughnuts can be made from a yeast-based dough for more puffy doughnuts or a special type of cake batter.
Xem thêmYeast-raised doughnuts contain about 25% oil by weight.
Xem thêmYeast-raised doughnuts absorb more oil because they take longer to fry, about 150 seconds, at 182 °C to 190 °C.
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