Pork

And "Pad Thai" which is known as the country's famous stir-fried noodles with any kind of meat such as pork, beef, chicken, or shrimp.

One popular noodle soup, "Guay Teow," is made from rice noodles or egg noodles with beef, pork, and chicken stock.

It's a noodle dish made from wide and thick rice noodles that is stir fried in dark soy sauce with either pork, chicken, or beef and Chinese broccoli or cabbage.

In Sweden, you can order Blodplattar, which are pancakes made out of pork blood.

Some common food dishes in Hoi an include Cao lau (braised spiced pork noodle), Vietnamese Banh mi, Vietnamese fried pancakes stuffed with meat and vegetables, wonton soup, Quang noodles, and many more.

In the North, they are most often stuffed with pork or lamb.

While the classic Shanghainese filling includes minced pork and bok choy cabbage, flavored with the wild green called shepherd's purse.

Further to the south, people make their wontons with egg wrappers and fill them with a combination of pork and shrimp, while in Cantonese cuisine, wontons are often served as an appetizer, deep fried and smothered in sweet and sour sauce.