Spring rolls

Spring rolls are popular Chinese snack items, which comprise of thin pastry wrap stuffed with vegetables, noodles and meat filling.

Spring rolls are usually served with a dipping sauce.

Spring rolls differ faintly from place to place.

Shanghai Spring Roll and Fuzhou Spring Roll are the two popular spring rolls.

Spring rolls originated in China and the history of these rolls can be dated back to Eastern Jin dynasty.

Gradually, at the time of Ming and Qing dynasties, the cake got transformed to rolls and the name changed from spring dish to spring rolls.

Spring Rolls in China were called Chun Geun.

Spring rolls are one of the delicious appetizers and also make a good party food.

Spring rolls make use of four basic steps such as preparing dough sheet, making fillings, wrapping and finally deep frying.

The basic ingredients to make spring rolls are thin noodles or vermicelli, rice flour, soy sauce, mint, lettuce, tofu, carrots and capsicum.