Snack

Dimsum which are a popular snack for many people across the world originated from this region.

These tiny bites of goodness were created as snack food for travellers and today are an essential part of local culture.

Spring rolls are popular Chinese snack items, which comprise of thin pastry wrap stuffed with vegetables, noodles and meat filling.

They may be large or small, eaten as snack food or as part of a meal, their fillings differing from region to region.

The bánh mì is typically eaten at breakfast, usually considered to be too dry for dinner but is often also eaten as a light snack.

The dictionary defines banh mi as "a Vietnamese snack consisting of a baguette (traditionally baked with both rice and wheat flour) filled with a variety of ingredients, typically including meat, pickled vegetables, and chilli.".

People also eat doughnuts as a dessert, or as a snack.