Wheat flour

In the 1860s, when France laid their first steps in Vietnam to start their invasion, the bread made from wheat flour also arrived in Vietnam.

At that time, a baguette was an expensive dish, which was only served to the upper class or French, because wheat could not be planted in Vietnam due to the tropical weather and imported wheat flour was very expensive.

The dictionary defines banh mi as "a Vietnamese snack consisting of a baguette (traditionally baked with both rice and wheat flour) filled with a variety of ingredients, typically including meat, pickled vegetables, and chilli.".

Tagenites were made with wheat flour, olive oil, honey and curdled milk.

Tagenites were made with wheat flour, olive oil, honey and curdled milk.