Chicken

And "Pad Thai" which is known as the country's famous stir-fried noodles with any kind of meat such as pork, beef, chicken, or shrimp.

One popular noodle soup, "Guay Teow," is made from rice noodles or egg noodles with beef, pork, and chicken stock.

It's a noodle dish made from wide and thick rice noodles that is stir fried in dark soy sauce with either pork, chicken, or beef and Chinese broccoli or cabbage.

This dish is flavored with Cinnamon, Tamarind sauce, and sugar, topped with roasted peanuts and bay leaves, it's made with coconut milk, potatoes, and chicken or tofu for vegetarians.

The love for fish and chips ranks alongside roast beef and Yorkshire puddings (as well as the recently nominated chicken tikka masala) as an English national dish.

Traditionally prepared during the Winter Solstice Festival, they were cooked in chicken broth until almost translucent.