A classic starter or a side dish to any Korean meal, these spicy, salty, sweet and sour vegetables known as kimchi start their way sliced, tied in bundles.
View moreFurther to the south, people make their wontons with egg wrappers and fill them with a combination of pork and shrimp, while in Cantonese cuisine, wontons are often served as an appetizer, deep fried and smothered in sweet and sour sauce.
View moreA classic starter or a side dish to any Korean meal, these spicy, salty, sweet and sour vegetables known as kimchi start their way sliced, tied in bundles.
View more