Cheese is made from the milk of cows, buffalo, goats, sheep, horses and camels.
View moreCheese production can be dated back to 8000 BCE when sheep when first domesticated.
View moreThe ancient Eastern tribes who were nomadic shepherds preserved their milk, from cows, sheep, goats, horses and camels, in containers made from these animals' skins or from their stomachs.
View moreAfter China, the largest number of sheep can be found in Australia.
View moreWith many more sheep than humans, there are approximately 100 million of these animals across the country.
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