Cuisine

(n) /kwɪˈziːn/

Meaning

A style or method of cooking, especially as characteristic of a particular country, region, or establishment.

UK kwɪˈziːn

US kwɪˈziːn

Relax in style with a glass of champagne at one of the many luxurious spas, and [don't] forget to try out the local cuisine.
The Ancient Greeks credit the mythological hero [Aristaeus], who discovered feta cheese, which is still widely used in Greek cuisine.
Further to the south, people make their wontons with egg wrappers and fill them with a combination of pork and shrimp, while in Cantonese cuisine, wontons are often served as an appetizer, deep fried and smothered in sweet and sour sauce.
Visit Chinatown in [Bangkok] for the culture but stay for some of the best cuisine in the city, and goods and souvenirs at some of the cheapest prices.
Every national cuisine is, quietly, a museum of borrowed goods.

Six Ingredients That Travelled Farther Than You ThinkEvery national cuisine is, quietly, a museum of borrowed goods. The ingredients we treat as ancestral [birthrights] are often recent arrivals with impressively long passports. Take the tomato, which I...Read story

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