Vocabulary about Food
Food is a topic that helps learners learn about different foods, dishes, drinks, and ways to describe tastes. It is a familiar and useful topic for everyday situations such as eating, cooking, and ordering food.

Vocabulary about Food
Bakery (n) A place where bread and cakes are made or sold.UK: ˈbeɪkəriUS: ˈbeɪkəriLearn more
Banana (n) A long curved fruit which grows in clusters and has soft pulpy flesh and yellow skin when ripe.UK: bəˈnɑːnəUS: bəˈnænəLearn more
Basket (n) A container used to hold or carry things, typically made from interwoven strips of cane or wire.UK: ˈbɑːskɪtUS: ˈbæskɪtLearn more
Beans (n) An edible seed, typically kidney-shaped, growing in long pods on certain leguminous plants.UK: biːnzUS: binzLearn more
Blanket (n) A large piece of woollen or similar material used as a covering on a bed or elsewhere for warmth.UK: ˈblæŋkɪtUS: ˈblæŋkɪtLearn more
Boiled (v) (of food) cooked in boiling water or stock.UK: bɔɪldUS: bɔɪldLearn more
Bread (n) Food made of flour, water, and yeast mixed together and baked.UK: bredUS: bredLearn more
Breakfast (n) A meal eaten in the morning, the first of the day.UK: ˈbrekfəstUS: ˈbrekfəstLearn more
Broccoli (n) A cultivated variety of cabbage bearing heads of green or purplish flower buds that are eaten as a vegetable.UK: ˈbrɒkəliUS: ˈbrɑːkəliLearn more
Bubble (n) A thin sphere of liquid enclosing air or another gas.UK: ˈbʌblUS: ˈbʌblLearn more
Butter (n) A pale yellow edible fatty substance made by churning cream and used as a spread or in cooking.UK: ˈbʌtə(r)US: ˈbʌtərLearn more
Cafe (n) A small restaurant selling light meals and drinks.UK: ˈkæfeɪUS: kæˈfeɪLearn more



















