Vocabulary about Food
Food is a topic that helps learners learn about different foods, dishes, drinks, and ways to describe tastes. It is a familiar and useful topic for everyday situations such as eating, cooking, and ordering food.

Vocabulary about Food
Leftovers (n) Food remaining after a meal, often saved to be eaten laterUK: /ˈleftəʊvəz/US: /ˈleftoʊvərz/Learn more
Loaf (n) A quantity of bread that is shaped and baked in one piece and usually sliced before being eaten.UK: ləʊfUS: loʊfLearn more
Lunch (n) A meal eaten in the middle of the day, typically one that is lighter or less formal than an evening meal.UK: lʌntʃUS: lʌntʃLearn more
Lunchbox (n) A container used to carry a packed meal, especially for lunchUK: /ˈlʌntʃbɒks/US: /ˈlʌntʃbɑːks/Learn more
Mango (n) A fleshy, oval, yellowish-red tropical fruit that is eaten ripe or used green for pickles or chutneys.UK: ˈmæŋɡəʊUS: ˈmæŋɡoʊLearn more
Maritime (adj) Relating to the sea, shipping, or navigationUK: /ˈmærɪtaɪm/US: /ˈmærɪtaɪm/Learn more
Market (n) A regular gathering of people for the purchase and sale of provisions, livestock, and other commodities.UK: ˈmɑːkɪtUS: ˈmɑːrkɪtLearn more
Meal (n) Any of the regular occasions in a day when a reasonably large amount of food is eaten.UK: miːlUS: miːlLearn more
Meat (n) The flesh of an animal, used as foodUK: miːtUS: miːtLearn more
Menu (n) A list of dishes available in a restaurant.UK: ˈmenjuːUS: ˈmenjuːLearn more
Microbes (n) Extremely small living things, often bacteria, that can only be seen with a microscopeUK: /ˈmaɪkrəʊb/US: /ˈmaɪkroʊb/Learn more
Migration (n) Seasonal movement of animals from one region to another.UK: maɪˈɡreɪʃnUS: maɪˈɡreɪʃnLearn more



















