Vocabulary about Food
Food is a topic that helps learners learn about different foods, dishes, drinks, and ways to describe tastes. It is a familiar and useful topic for everyday situations such as eating, cooking, and ordering food.

Vocabulary about Food
Teeth (n) Each of a set of hard, bony enamel-coated structures in the jaws of most vertebrates, used for biting and chewing.UK: tiːθUS: tiːθLearn more
Texture (n) The feel, appearance, or consistency of a surface or substance.UK: ˈtekstʃə(r)US: ˈtekstʃərLearn more
Thirsty (adj) Feeling a need to drink.UK: ˈθɜːstiUS: ˈθɜːrstiLearn more
Tuber (n) A short, thick, rounded part of a plant that grows underground and stores food, like a potatoUK: /ˈtjuːbə(r)/US: /ˈtuːbər/Learn more
Umami (n) A savory taste, often described as meaty or brothy, that is one of the five basic tastesUK: /uːˈmɑːmi/US: /uːˈmɑːmi/Learn more
Undermining (n) The process of making something weaker or less effective, often in a gradual or secretive wayUK: /ˌʌndəˈmaɪnɪŋ/US: /ˌʌndərˈmaɪnɪŋ/Learn more
Unsentimental (adj) Not emotional or affected by feelings of nostalgia, pity, or sentimentality; practical and realisticUK: /ˌʌnsɛntɪˈmɛntl/US: /ˌʌnsɛntəˈmɛntl/Learn more
Vegetables (n) Vegetables (plants used to eat (as) food; potatoes, beans, onions...)UK: ˈvedʒtəbəlzUS: ˈvedʒtəbəlzLearn more
Vitamins (n) Essential substances in food that your body needs in small amounts to grow and stay healthyUK: ˈvɪtəmɪnzUS: ˈvɪtəmɪnzLearn more
Vocabulary (n) The body of words used in a particular language.UK: vəˈkæbjələriUS: vəˈkæbjəleriLearn more
Watermelon (n) The large fruit of a plant of the gourd family, with smooth green skin, red pulp, and watery juice.UK: ˈwɔːtəmelənUS: ˈwɔːtərmelənLearn more
Wilted (adj) Describes plants or flowers that are drooping and losing freshness, often due to lack of waterUK: /ˈwɪltɪd/US: /ˈwɪltɪd/Learn more



















