Vocabulary about Food
Food is a topic that helps learners learn about different foods, dishes, drinks, and ways to describe tastes. It is a familiar and useful topic for everyday situations such as eating, cooking, and ordering food.

Vocabulary about Food
Taste (v) The sensation of flavour perceived in the mouth and throat on contact with a substance.UK: teɪstUS: teɪstLearn more
Tea (n) A hot drink made by infusing the dried crushed leaves of the tea plant in boiling water.UK: tiːUS: tiːLearn more
Teeth (n) Each of a set of hard, bony enamel-coated structures in the jaws of most vertebrates, used for biting and chewing.UK: tiːθUS: tiːθLearn more
Texture (n) The feel, appearance, or consistency of a surface or substance.UK: ˈtekstʃə(r)US: ˈtekstʃərLearn more
Thirsty (adj) Feeling a need to drink.UK: ˈθɜːstiUS: ˈθɜːrstiLearn more
Tuber (n) A short, thick, rounded part of a plant that grows underground and stores food, like a potatoUK: /ˈtjuːbə(r)/US: /ˈtuːbər/Learn more
Umami (n) A savory taste, often described as meaty or brothy, that is one of the five basic tastesUK: /uːˈmɑːmi/US: /uːˈmɑːmi/Learn more
Undermining (n) The process of making something weaker or less effective, often in a gradual or secretive wayUK: /ˌʌndəˈmaɪnɪŋ/US: /ˌʌndərˈmaɪnɪŋ/Learn more
Unsentimental (adj) Not emotional or affected by feelings of nostalgia, pity, or sentimentality; practical and realisticUK: /ˌʌnsɛntɪˈmɛntl/US: /ˌʌnsɛntəˈmɛntl/Learn more
Vegetables (n) Vegetables (plants used to eat (as) food; potatoes, beans, onions...)UK: ˈvedʒtəbəlzUS: ˈvedʒtəbəlzLearn more
Vitamins (n) Essential substances in food that your body needs in small amounts to grow and stay healthyUK: ˈvɪtəmɪnzUS: ˈvɪtəmɪnzLearn more
Vocabulary (n) The body of words used in a particular language.UK: vəˈkæbjələriUS: vəˈkæbjəleriLearn more



















