Vocabulary about Food
Food is a topic that helps learners learn about different foods, dishes, drinks, and ways to describe tastes. It is a familiar and useful topic for everyday situations such as eating, cooking, and ordering food.

Vocabulary about Food
Infancy (n) The state or period of babyhood or early childhood.UK: ˈɪnfənsiUS: ˈɪnfənsiLearn more
Inflate (v) To fill something with air or gas so that it becomes larger, or to cause it to increase in price or amountUK: /ɪnˈfleɪt/US: /ɪnˈfleɪt/Learn more
Ingredient (n) Any of the foods or substances that are combined to make a particular dish.UK: ɪnˈɡriːdiəntUS: ɪnˈɡriːdiəntLearn more
Ingredients (n) Any of the foods or substances that are combined to make a particular dish.UK: ɪnˈgriːdiəntsUS: ɪnˈgridiəntsLearn more
Inventory (n) A complete list of items such as property, goods in stock, or the contents of a building.UK: ˈɪnvəntriUS: ˈɪnvəntɔːriLearn more
Isolate (v) Cause (a person or place) to be or remain alone or apart from others.UK: ˈaɪsəleɪtUS: ˈaɪsəleɪtLearn more
Itinerary (n) A planned route or journey.UK: aɪˈtɪnərəriUS: aɪˈtɪnəreriLearn more
Juice (n) The liquid obtained from or present in fruit or vegetables.UK: dʒuːsUS: dʒuːsLearn more
Kitchen (n) A room or area where food is prepared and cooked.UK: ˈkɪtʃɪnUS: ˈkɪtʃɪnLearn more
Kite (n) A toy consisting of a light frame with thin material stretched over it, flown in the wind at the end of a long string.UK: kaɪtUS: kaɪtLearn more
Kneading (n) The process of working and pressing dough or clay with your hands to mix it thoroughlyUK: ˈniːdɪŋUS: ˈnidɪŋLearn more
Layout (n) The way in which the parts of something are arranged or laid out.UK: ˈleɪaʊtUS: ˈleɪaʊtLearn more



















