Vocabulary about Food
Food is a topic that helps learners learn about different foods, dishes, drinks, and ways to describe tastes. It is a familiar and useful topic for everyday situations such as eating, cooking, and ordering food.

Vocabulary about Food
Cake (n) An item of soft sweet food made from a mixture of flour, fat, eggs, sugar, and other ingredients, baked and sometimes iced or decorated.UK: keɪkUS: keɪkLearn more
Carrots (n) A tapering orange-coloured root eaten as a vegetable.UK: ˈkærətsUS: ˈkærətsLearn more
Cart (n) A strong open vehicle with two or four wheels, typically used for carrying loads and pulled by a horse.UK: kɑːtUS: kɑːrtLearn more
Cereal (n) A grain used for food, for example wheat, maize, or rye.UK: ˈsɪəriəlUS: ˈsɪriəlLearn more
Cheap (adj) Low in price, especially in relation to similar items or services.UK: tʃiːpUS: tʃiːpLearn more
Cheese (n) A food made from the pressed curds of milk, firm and elastic or soft and semi-liquid in texture.UK: tʃiːzUS: tʃiːzLearn more
Coffee (n) A hot drink made from the roasted and ground seeds (coffee beans) of a tropical shrub.UK: ˈkɒfiUS: ˈkɔːfiLearn more
Cold (adj) Of or at a low or relatively low temperature, especially when compared with the human body.UK: kəʊldUS: koʊldLearn more
Cook (n) Prepare (food, a dish, or a meal) by mixing, combining, and heating the ingredients.UK: kʊkUS: kʊkLearn more
Cream (n) The thick white or pale yellow fatty liquid which rises to the top when milk is left to stand and which can be eaten as an accompaniment to desserts or used as a cooking ingredient.UK: kriːmUS: kriːmLearn more
Croissant (n) A type of rich, flaky, crescent-shaped pastry, often eaten for breakfastUK: /ˈkrwɑːsɒ̃/US: /krwɑːˈsɑːnt/Learn more
Customers (n) A person who buys goods or services from a shop or business.UK: ˈkʌstəməzUS: ˈkʌstəmərzLearn more



















