Vocabulary about Food
Food is a topic that helps learners learn about different foods, dishes, drinks, and ways to describe tastes. It is a familiar and useful topic for everyday situations such as eating, cooking, and ordering food.

Vocabulary about Food
Watermelon (n) The large fruit of a plant of the gourd family, with smooth green skin, red pulp, and watery juice.UK: ˈwɔːtəmelənUS: ˈwɔːtərmelənLearn more
Workers (n) A person who does a specified type of work or who works in a specified way.UK: ˈwɜːkəzUS: ˈwɜrkərzLearn more
Yeast (n) A type of fungus used in making bread and alcoholic drinks, which helps them rise or fermentUK: jiːstUS: jiːstLearn more
Yogurt (n) A semi-solid food prepared from milk fermented by added bacteria, often sweetened and flavoured.UK: ˈjɒɡətUS: ˈjoʊɡərtLearn more



















