Vocabulary about Food
Food is a topic that helps learners learn about different foods, dishes, drinks, and ways to describe tastes. It is a familiar and useful topic for everyday situations such as eating, cooking, and ordering food.

Vocabulary about Food
Cuisine (n) A style or method of cooking, especially as characteristic of a particular country, region, or establishment.UK: kwɪˈziːnUS: kwɪˈziːnLearn more
Culprit (n) A person who has done something wrong or illegal, especially a criminalUK: /ˈkʌlprɪt/US: /ˈkʌlprɪt/Learn more
Cultivated (adj) To grow plants, notably cropsUK: ˈkʌltɪveɪtɪdUS: ˈkʌltɪveɪtɪdLearn more
Customers (n) A person who buys goods or services from a shop or business.UK: ˈkʌstəməzUS: ˈkʌstəmərzLearn more
Decay (n) (of organic matter) rot or decompose through the action of bacteria and fungi.UK: dɪˈkeɪUS: dɪˈkeɪLearn more
Designer (n) A person who plans the look or workings of something prior to it being made, by preparing drawings or plans.UK: dɪˈzaɪnə(r)US: dɪˈzaɪnərLearn more
Detachment (n) A state of not being emotionally involved or connected to a situation or person, or the act of separating somethingUK: /dɪˈtætʃmənt/US: /dɪˈtætʃmənt/Learn more
Deter (v) To discourage someone from doing something by making them afraid or doubtfulUK: /dɪˈtɜː(r)/US: /dɪˈtɜːr/Learn more
Diagnosis (n) The identification of the nature of an illness or other problem by examination of the symptoms.UK: ˌdaɪəɡˈnəʊsɪsUS: ˌdaɪəɡˈnoʊsɪsLearn more
Dilute (v) Make (a liquid) thinner or weaker by adding water or another solvent to it.UK: daɪˈluːtUS: daɪˈluːtLearn more
Dinner (n) The main meal of the day, taken either around midday or in the evening.UK: ˈdɪnə(r)US: ˈdɪnərLearn more
Dish (n) A shallow, flat-bottomed container for cooking or serving food.UK: dɪʃUS: dɪʃLearn more



















