Vocabulary about Food
Food is a topic that helps learners learn about different foods, dishes, drinks, and ways to describe tastes. It is a familiar and useful topic for everyday situations such as eating, cooking, and ordering food.

Vocabulary about Food
Sparingly (adv) In a restricted or infrequent manner; in small quantities.UK: ˈspeərɪŋliUS: ˈsperɪŋliLearn more
Spice (n) An aromatic or pungent vegetable substance used to flavour food, e.g. cloves, pepper, or cumin.UK: spaɪsUS: spaɪsLearn more
Spoil (n) Diminish or destroy the value or quality of.UK: spɔɪlUS: spɔɪlLearn more
Starchy (adj) Describing food that contains a high amount of starch, or a person who is very formal and stiffUK: /ˈstɑːtʃi/US: /ˈstɑːrtʃi/Learn more
Steam (n) The vapour into which water is converted when heated, forming a white mist of minute water droplets in the air.UK: stiːmUS: stiːmLearn more
Strategy (n) A plan of action designed to achieve a long-term or overall aim.UK: ˈstrætədʒiUS: ˈstrætədʒiLearn more
Strength (n) The quality or state of being physically strong.UK: streŋθUS: streŋθLearn more
Sugar (n) A sweet substance, often in white crystals, used to make food and drinks taste sweetUK: ˈʃʊɡə(r)US: ˈʃʊɡərLearn more
Surplus (n) An amount of something left over when requirements have been met; an excess of production or supply.UK: ˈsɜːpləsUS: ˈsɜːrplʌsLearn more
Sweet (n) Having the pleasant taste characteristic of sugar or honey; not salt, sour, or bitter.UK: swiːtUS: swiːtLearn more
Taste (v) The sensation of flavour perceived in the mouth and throat on contact with a substance.UK: teɪstUS: teɪstLearn more
Tea (n) A hot drink made by infusing the dried crushed leaves of the tea plant in boiling water.UK: tiːUS: tiːLearn more



















