Vocabulary about Food
Food is a topic that helps learners learn about different foods, dishes, drinks, and ways to describe tastes. It is a familiar and useful topic for everyday situations such as eating, cooking, and ordering food.

Vocabulary about Food
Domesticated (v) (of an animal) tame and kept as a pet or on a farm.UK: dəˈmestɪkeɪtɪdUS: dəˈmestɪkeɪtɪdLearn more
Dough (n) A thick, malleable mixture of flour and liquid, used for baking into bread or pastry.UK: dəʊUS: dəʊLearn more
Drippings (n) Fat that has melted and dripped from roasting meat, used in cooking or eaten cold as a spread.UK: ˈdrɪp.ɪŋzUS: ˈdrɪp.ɪŋzLearn more
Energy (n) The strength and vitality required for sustained physical or mental activity.UK: ˈenədʒiUS: ˈenərdʒiLearn more
Family (n) A group of one or more parents and their children living together as a unit.UK: ˈfæməliUS: ˈfæməliLearn more
Farmers (n) A person who owns or manages a farm.UK: ˈfɑːməzUS: ˈfɑrmərzLearn more
Favourite (adj) Preferred to all others of the same kind.UK: ˈfeɪvərɪtUS: ˈfeɪvərɪtLearn more
Fish (n) A limbless cold-blooded vertebrate animal with gills and fins living wholly in water.UK: fɪʃUS: fɪʃLearn more
Flavour (n) The distinctive taste of a food or drink.UK: ˈfleɪvə(r)US: ˈfleɪvərLearn more
Flour (n) A powder obtained by grinding grain, typically wheat, and used to make bread, cakes, and pastry.UK: ˈflaʊə(r)US: ˈflaʊərLearn more
Food (n) Any nutritious substance that people or animals eat or drink or that plants absorb in order to maintain life and growth.UK: fuːdUS: fuːdLearn more
Fridge (n) A large appliance that keeps food and drinks cold, used for storage in kitchensUK: frɪdʒUS: frɪdʒLearn more



















