Vocabulary about Food
Food is a topic that helps learners learn about different foods, dishes, drinks, and ways to describe tastes. It is a familiar and useful topic for everyday situations such as eating, cooking, and ordering food.

Vocabulary about Food
Smell (v) The faculty or power of perceiving odours or scents by means of the organs in the nose.UK: smelUS: smelLearn more
Smooth (adj) Having an even and regular surface; free from perceptible projections, lumps, or indentations.UK: smuːðUS: smuːðLearn more
Snacks (n) A small amount of food eaten between meals.UK: snæksUS: snæksLearn more
Soup (n) A liquid dish, typically savoury and made by boiling meat, fish, or vegetables etc. in stock or water.UK: suːpUS: suːpLearn more
Strength (n) The quality or state of being physically strong.UK: streŋθUS: streŋθLearn more
Sugar (n) A sweet substance, often in white crystals, used to make food and drinks taste sweetUK: ˈʃʊɡə(r)US: ˈʃʊɡərLearn more
Sweet (n) Having the pleasant taste characteristic of sugar or honey; not salt, sour, or bitter.UK: swiːtUS: swiːtLearn more
Tea (n) A hot drink made by infusing the dried crushed leaves of the tea plant in boiling water.UK: tiːUS: tiːLearn more
Teeth (n) Each of a set of hard, bony enamel-coated structures in the jaws of most vertebrates, used for biting and chewing.UK: tiːθUS: tiːθLearn more
Thirsty (adj) Feeling a need to drink.UK: ˈθɜːstiUS: ˈθɜːrstiLearn more
Vegetables (n) Vegetables (plants used to eat (as) food; potatoes, beans, onions...)UK: ˈvedʒtəbəlzUS: ˈvedʒtəbəlzLearn more
Vitamins (n) Essential substances in food that your body needs in small amounts to grow and stay healthyUK: ˈvɪtəmɪnzUS: ˈvɪtəmɪnzLearn more



















