Vocabulary about Food
Food is a topic that helps learners learn about different foods, dishes, drinks, and ways to describe tastes. It is a familiar and useful topic for everyday situations such as eating, cooking, and ordering food.

Vocabulary about Food
Cold (adj) Of or at a low or relatively low temperature, especially when compared with the human body.UK: kəʊldUS: koʊldLearn more
Collapse (v) (of a structure) suddenly fall down or give way.UK: kəˈlæpsUS: kəˈlæpsLearn more
Component (n) A part or element of a larger whole, especially a part of a machine or vehicle.UK: kəmˈpəʊnəntUS: kəmˈpoʊnəntLearn more
Congee (n) A type of rice porridge, especially popular in east asian countries, often eaten for breakfast or when unwellUK: /ˈkɒndʒiː/US: /ˈkɑːndʒi/Learn more
Consoles (v) Comfort (someone) at a time of grief or disappointment.UK: kənˈsəʊlzUS: kənˈsoʊlzLearn more
Converges (v) To come together from different directions and meet at one point, or to become very similarUK: /kənˈvɜːdʒɪz/US: /kənˈvɜːrdʒɪz/Learn more
Cook (n) Prepare (food, a dish, or a meal) by mixing, combining, and heating the ingredients.UK: kʊkUS: kʊkLearn more
Cream (n) The thick white or pale yellow fatty liquid which rises to the top when milk is left to stand and which can be eaten as an accompaniment to desserts or used as a cooking ingredient.UK: kriːmUS: kriːmLearn more
Croissant (n) A type of rich, flaky, crescent-shaped pastry, often eaten for breakfastUK: /ˈkrwɑːsɒ̃/US: /krwɑːˈsɑːnt/Learn more
Crowding (n) A situation in which there are too many people or things in one place, causing discomfort or lack of spaceUK: /ˈkraʊdɪŋ/US: /ˈkraʊdɪŋ/Learn more
Crumb (n) A small fragment of bread, cake, or biscuit.UK: krʌmUS: krʌmLearn more
Crust (n) The tough outer part of a loaf of bread.UK: krʌstUS: krʌstLearn more



















