Vocabulary about Food
Food is a topic that helps learners learn about different foods, dishes, drinks, and ways to describe tastes. It is a familiar and useful topic for everyday situations such as eating, cooking, and ordering food.

Vocabulary about Food
Poisonous (adj) (of a substance or plant) causing or capable of causing death or illness if taken into the body.UK: ˈpɔɪzənəsUS: ˈpɔɪzənəsLearn more
Pollinator (n) An animal or insect that carries pollen from one flower to another, helping plants to reproduceUK: /ˌpɒlɪˈneɪtə(r)/US: /ˈpɑːlɪneɪtər/Learn more
Porridge (n) A dish consisting of oatmeal or another meal or cereal boiled in water or milk.UK: ˈpɒrɪdʒUS: ˈpɔːrɪdʒLearn more
Pot (n) A rounded or cylindrical container, typically of metal, used for cooking.UK: pɒtUS: pɑːtLearn more
Preheating (n) The action of heating an oven or other appliance to a specific temperature before putting food inUK: /ˌpriːˈhiːtɪŋ/US: /ˌpriːˈhiːtɪŋ/Learn more
Preservation (n) The action of preserving something.UK: ˌprezəˈveɪʃnUS: ˌprezərˈveɪʃnLearn more
Pungency (n) The quality of being sharply strong in taste or smell, often causing a stinging sensationUK: /ˈpʌndʒənsi/US: /ˈpʌndʒənsi/Learn more
Pungent (adj) Having a sharply strong taste or smell.UK: ˈpʌndʒəntUS: ˈpʌndʒəntLearn more
Reheat (v) To heat something again after it has cooled downUK: /ˌriːˈhiːt/US: /ˌriːˈhiːt/Learn more
Rice (n) A swamp grass which is widely cultivated as a source of food, especially in asia.UK: raɪsUS: raɪsLearn more
Salad (n) A cold dish of raw or cooked vegetables, often served with a dressing and other ingredientsUK: ˈsælədUS: ˈsælədLearn more
Salt (n) A white crystalline substance that gives seawater its characteristic taste and is used for seasoning or preserving food.UK: sɔːltUS: sɒltLearn more



















