Vocabulary about Food
Food is a topic that helps learners learn about different foods, dishes, drinks, and ways to describe tastes. It is a familiar and useful topic for everyday situations such as eating, cooking, and ordering food.

Vocabulary about Food
Pollinator (n) An animal or insect that carries pollen from one flower to another, helping plants to reproduceUK: /ˌpɒlɪˈneɪtə(r)/US: /ˈpɑːlɪneɪtər/Learn more
Porridge (n) A dish consisting of oatmeal or another meal or cereal boiled in water or milk.UK: ˈpɒrɪdʒUS: ˈpɔːrɪdʒLearn more
Pot (n) A rounded or cylindrical container, typically of metal, used for cooking.UK: pɒtUS: pɑːtLearn more
Preheating (n) The action of heating an oven or other appliance to a specific temperature before putting food inUK: /ˌpriːˈhiːtɪŋ/US: /ˌpriːˈhiːtɪŋ/Learn more
Preservation (n) The action of preserving something.UK: ˌprezəˈveɪʃnUS: ˌprezərˈveɪʃnLearn more
Pungency (n) The quality of being sharply strong in taste or smell, often causing a stinging sensationUK: /ˈpʌndʒənsi/US: /ˈpʌndʒənsi/Learn more
Pungent (adj) Having a sharply strong taste or smell.UK: ˈpʌndʒəntUS: ˈpʌndʒəntLearn more
Reheat (v) To heat something again after it has cooled downUK: /ˌriːˈhiːt/US: /ˌriːˈhiːt/Learn more
Rice (n) A swamp grass which is widely cultivated as a source of food, especially in asia.UK: raɪsUS: raɪsLearn more
Salad (n) A cold dish of raw or cooked vegetables, often served with a dressing and other ingredientsUK: ˈsælədUS: ˈsælədLearn more
Salt (n) A white crystalline substance that gives seawater its characteristic taste and is used for seasoning or preserving food.UK: sɔːltUS: sɒltLearn more
Sandwiches (n) An item of food consisting of two pieces of bread with a filling between them, eaten as a light meal.UK: ˈsænwɪʤɪzUS: ˈsændwɪʧɪzLearn more



















