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Salt

(n) /sɔːlt/
Salt

Meaning

A white crystalline substance that gives seawater its characteristic taste and is used for seasoning or preserving food.

Pronunciation

UK sɔːlt

US sɒlt

Example Sentences

  • Salt Lake City is the smallest city that has an NBA franchise.
  • To make the rolls, dough is prepared by mixing the flour with water and a pinch of salt and is kept aside for a while after making.
  • The classic condiment for fish and chips is vinegar with a sprinkle of salt.
  • Water vapor normally begins to condense on condensation nuclei such as dust, ice, and salt in order to form clouds.
  • Sushi is made of vinegared rice, usually with some sugar and salt, accompanying a variety of ingredients, such as seafood, vegetables, and occasionally tropical fruits.
  • In the morning, the room smells like salt air.
  • The first thing to accept is that salt, once dissolved, [cannot] be lifted back out;
  • Bulking works on the same arithmetic, since more potato, rice, lentils, or vegetables means more food sharing the same quantity of salt.
  • The famous potato trick belongs here too, since a raw potato absorbs salted liquid rather than salt itself and therefore performs no selective magic.
  • The third route is perceptual, and the one professional cooks reach for first: lemon, vinegar, or yoghurt introduces acidity that competes with salt for your attention.

Practice Salt

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