Back

Dough

(n) /dəʊ/
Dough

Meaning

A thick, malleable mixture of flour and liquid, used for baking into bread or pastry.

Pronunciation

UK dəʊ

US dəʊ

Example Sentences

  • A doughnut is a type of deep fried dessert food made out of dough or batter.
  • Ring doughnuts are made by joining the ends of a long, thin piece of dough into a ring or by using a doughnut cutter.
  • It leaves a doughnut-shaped piece of dough and a doughnut hole from dough removed from the center.
  • This smaller piece of dough can be cooked or re-added to the batch to make more doughnuts.
  • Or, a doughnut depositor can be used to place a circle of liquid dough (batter) into the deep fryer.
  • Doughnuts can be made from a yeast-based dough for more puffy doughnuts or a special type of cake batter.
  • The doughnuts get their name from [Hanson Gregory], who "put hazelnuts or walnuts in the center, where the dough might not cook through".
  • Spring rolls make use of four basic steps such as preparing dough sheet, making fillings, wrapping and finally deep frying.
  • To make the rolls, dough is prepared by mixing the flour with water and a pinch of salt and is kept aside for a while after making.
  • The prepared dough is rolled into round thin sheets.

Practice Dough

Read, listen, and practise using “Dough” in fun stories and activities.

Practise Dough in a story