Meat

(n) /miːt/

Meaning

The flesh of an animal, used as food

UK miːt

US miːt

Turtles are omnivores, eating both vegetation and meat.
Tortoises are usually herbivores, but some eat meat.
Spring rolls are popular Chinese snack items, which comprise of thin pastry wrap stuffed with vegetables, noodles and meat filling.
You might have pigs to give you meat.
Rarely do you see one farm that sells fruits, vegetables, meat, and dairy products.
Some common food dishes in [Hoi an] include [Cao lau] (braised spiced pork noodle), Vietnamese [Banh mi], Vietnamese fried pancakes stuffed with meat and vegetables, wonton soup, [Quang] noodles, and many more.
In some places, horse meat is a delicacy.
In certain countries, including France, horse meat is considered an expensive delicacy.
Often referred to as the Chinese [ravioli], wontons are a variety of thin-skinned dumplings with meat, seafood or vegetable filling enclosed in tender wheat dough wrappers.
And "Pad Thai" which is known as the country's famous stir-fried noodles with any kind of meat such as pork, beef, chicken, or shrimp.