Noodles

(n) /ˈnuːdlz/

Meaning

A very thin, long strip of pasta or a similar flour paste, eaten with a sauce or in a soup.

UK ˈnuːdlz

US ˈnudəlz

[Hong Kong] locals believe that eating noodles on your birthday is a sure way to boost long life and blessings.
Spring rolls are popular Chinese snack items, which comprise of thin pastry wrap stuffed with vegetables, noodles and meat filling.
The basic ingredients to make spring rolls are thin noodles or vermicelli, rice flour, soy sauce, mint, lettuce, tofu, carrots and capsicum.
Vermicelli or thin noodles are boiled and once cooked, strained.
Noodles, few mint leaves, chopped vegetables, and lettuce are placed on thin wraps and then is rolled.
Some common food dishes in [Hoi an] include [Cao lau] (braised spiced pork noodle), Vietnamese [Banh mi], Vietnamese fried pancakes stuffed with meat and vegetables, wonton soup, [Quang] noodles, and many more.
It was a collective name for steamed breads, grilled flatbreads, noodles, and various dumplings.
And "Pad Thai" which is known as the country's famous stir-fried noodles with any kind of meat such as pork, beef, chicken, or shrimp.
There are many Thai cuisines displayed from noodles to curries, soups to salad, and many sweet desserts.
One popular noodle soup, "[Guay] [Teow]," is made from rice noodles or egg noodles with beef, pork, and chicken stock.