The fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor.
Xem thêmUsually more tart than ice cream, as well as lower in fat, it is different from ice milk and conventional soft serve.
Xem thêmCheesecake is a kind of rich sweet tart made with cream and fresh cheese (typically cream cheese or ricotta) on a biscuit base.
Xem thêmOther sources identify it as a flan or tart.
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