Texture

Lays sold limited edition crisps covered in milk chocolate said to have a "salty-sweet combination, along with the texture contrast of warm melted chocolate and a crunchy chip".

The fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor.

The milk and honey yogurt has a rich, cream cheese-like texture.

This dessert is made out of coconut milk with a soft texture, a blend between creamy and icy.

It is filled with warm spicy Ginger soup with rice flour dumplings that have black sesame paste on the inside, it's texture is soft and chewy.

Banh mi first came to Vietnam through French soldiers during the French colonization with the name 'baguette', but Vietnamese Banh mi usually has a fluffier texture and crispier crust than the French baguette due to the baking tools and techniques used.