Curds

(n)

Anh

kɜːdz

Mỹ

kɜrdz

Giải nghĩa: A soft, white substance formed when milk coagulates, used as the basis for cheese.

Nghĩa: Sữa đông

Không phổ biến

Cách sử dụng từ vựng "Curds" trong câu (ví dụ)

Milk is boiled at a high temperature before the curds and liquid whey is separated, and rennet (an enzyme found in the stomach of mammals) is added.

Today, to produce yogurt, milk is first heated, usually to about 85 °C (185 °F), to denature the milk proteins so that they do not form curds.