Trở về

Noodles

(n) /ˈnuːdlz/
Noodles

Nghĩa

Phát âm

UK ˈnuːdlz

US ˈnudəlz

Câu ví dụ

  • [Hong Kong] locals believe that eating noodles on your birthday is a sure way to boost long life and blessings.
  • Spring rolls are popular Chinese snack items, which comprise of thin pastry wrap stuffed with vegetables, noodles and meat filling.
  • The basic ingredients to make spring rolls are thin noodles or vermicelli, rice flour, soy sauce, mint, lettuce, tofu, carrots and capsicum.
  • Vermicelli or thin noodles are boiled and once cooked, strained.
  • Noodles, few mint leaves, chopped vegetables, and lettuce are placed on thin wraps and then is rolled.
  • Some common food dishes in [Hoi an] include [Cao lau] (braised spiced pork noodle), Vietnamese [Banh mi], Vietnamese fried pancakes stuffed with meat and vegetables, wonton soup, [Quang] noodles, and many more.
  • It was a collective name for steamed breads, grilled flatbreads, noodles, and various dumplings.
  • And "Pad Thai" which is known as the country's famous stir-fried noodles with any kind of meat such as pork, beef, chicken, or shrimp.
  • There are many Thai cuisines displayed from noodles to curries, soups to salad, and many sweet desserts.
  • One popular noodle soup, "[Guay] [Teow]," is made from rice noodles or egg noodles with beef, pork, and chicken stock.

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