Dish

The dessert can be made chocolate, mixed with coconut, flavored and colored with saffron, or even forgo sugar and be turned into a savory dish.

Moreover, Saulsbury's book contains numerous suggestions for savory renderings of the dish, including those made with varied vegetables and goat cheese.

This will easily give the custard the desired thickness needed, and adds little to no flavor to the dish.

These cakes were specially made to mark the beginning of spring and eventually started being called “spring dish”.

Spring dish gained immense popularity at the time of Tang and Song dynasty rule and in this period the dish was better known as five spice dish because of its hot and spicy flavor.

Gradually, at the time of Ming and Qing dynasties, the cake got transformed to rolls and the name changed from spring dish to spring rolls.

The dish costs $1,166 per serving.

The love for fish and chips ranks alongside roast beef and Yorkshire puddings (as well as the recently nominated chicken tikka masala) as an English national dish.

And since fish and potatoes were two of only a few foods not rationed in WW II, the traditional dish maintained its status.

The Ultimate Takeaway Dish .

Despite the threat from pizza and burgers, fish and chips remain the nation’s favorite takeaway dish, nearly four times more popular than Indian curries.

Apple pie lovers generally love this delicious dish accompanied with ice creams.

It's a noodle dish made from wide and thick rice noodles that is stir fried in dark soy sauce with either pork, chicken, or beef and Chinese broccoli or cabbage.

Those who enjoy food can also add vinegar to liven the dish.

Another unique street food dish is "Massaman Gai," which is a curry that comes from Persia.

This dish is flavored with Cinnamon, Tamarind sauce, and sugar, topped with roasted peanuts and bay leaves, it's made with coconut milk, potatoes, and chicken or tofu for vegetarians.

At that time, a baguette was an expensive dish, which was only served to the upper class or French, because wheat could not be planted in Vietnam due to the tropical weather and imported wheat flour was very expensive.

The dish was and is a staple food of the working markets in Vietnam way before it became a fashionable, a cheap and hearty dish available to the masses.

Some regard the Vietnamese dish as 'the world's best sandwich' and cultures across the world appreciate it for many of the same reasons as it's Vietnamese curators: an affordable and delicious hearty dish.

A classic starter or a side dish to any Korean meal, these spicy, salty, sweet and sour vegetables known as kimchi start their way sliced, tied in bundles.

Although the popularity of kimchi is still rising in the West, it is an ancient dish, dating about two thousand years back, when it was first mentioned in written documents.

A staple of any Korean meal, the dish is so beloved that the locals even shout "kimchi!" when their picture is taken, in the same manner that Americans shout "cheese!".

These cakes were specially made to mark the beginning of spring and eventually started being called "spring dish".

A classic starter or a side dish to any Korean meal, these spicy, salty, sweet and sour vegetables known as kimchi start their way sliced, tied in bundles.

Although the popularity of kimchi is still rising in the West, it is an ancient dish, dating about two thousand years back, when it was first mentioned in written documents.