Blue cheese, which has distinctive smells and tastes, have blue veins running through, which is caused by piercing the cheese and its crust with stainless steel needles and copper wires, to allow air into the product.
View moreThere are many types of cheese: Brie, Cheddar, Cottage Cheese, Cream Cheese, Blue cheese, Edam, Emmenthal, Mozzarella, Parmesan, Ricotta.
View more