They are women volunteers who served doughnuts to soldiers in France during World War I In Northern Ireland, ring doughnuts are known as 'gravy rings' due to the word 'gravy' being an archaic term for cooking oil.
View moreWhen journalists at the time asked soldiers why they were willing to fight in the war, the typical response was "for mom and apple pie".
View moreBanh mi first came to Vietnam through French soldiers during the French colonization with the name 'baguette', but Vietnamese Banh mi usually has a fluffier texture and crispier crust than the French baguette due to the baking tools and techniques used.
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