Curds

(n)

kɜːdz

kɜrdz

Definition: A soft, white substance formed when milk coagulates, used as the basis for cheese.

Meaning: Sữa đông

Not Common

How to use "Curds" vocabulary in sentence (example)

Milk is boiled at a high temperature before the curds and liquid whey is separated, and rennet (an enzyme found in the stomach of mammals) is added.

Today, to produce yogurt, milk is first heated, usually to about 85 °C (185 °F), to denature the milk proteins so that they do not form curds.