The basic ingredients to make spring rolls are thin noodles or vermicelli, rice flour, soy sauce, mint, lettuce, tofu, carrots and capsicum.
View moreThe vegetables, mint and lettuce is thinly chopped and tofu is baked by adding soy sauce.
View moreNoodles, few mint leaves, chopped vegetables, and lettuce are placed on thin wraps and then is rolled.
View more