It is generally double-crusted with pastry both above and below the filling.
View moreThe upper crust may be a circular or a pastry lattice woven of crosswise strips.
View moreIt wasn't until the 15th century that Dutch bakers transformed the crust-less apple pie into the lattice-style pastry we commonly see today.
View moreSpring rolls are popular Chinese snack items, which comprise of thin pastry wrap stuffed with vegetables, noodles and meat filling.
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