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Soy sauce

Soy sauce

(n)
UK
sɔɪ sɔːs
US
sɔɪ sɔs
Definition: A sauce made with fermented soya beans, used in chinese and japanese cooking.
Meaning: Xì dầu, nước tương
Not Common
How to use "Soy sauce" vocabulary in sentence (example)

In the doodle, a traditional bánh mì is put together, consisting of a baguette-like bread packed with meat, vegetables and herbs alongside a spread of mayonnaise or margarine and savoury soy sauce, topped fiery with chilli sauce or peppers.

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The basic ingredients to make spring rolls are thin noodles or vermicelli, rice flour, soy sauce, mint, lettuce, tofu, carrots and capsicum.

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The vegetables, mint and lettuce is thinly chopped and tofu is baked by adding soy sauce.

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It's a noodle dish made from wide and thick rice noodles that is stir fried in dark soy sauce with either pork, chicken, or beef and Chinese broccoli or cabbage.

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It is often served with pickled ginger (gari), wasabi, and soy sauce.

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