Juice

Ceviche is a Latin American recipe for raw seafood marinated in citrus juice, mainly lime and lemon.

The acidity in the citrus juice breaks down the protein in the fish and replicates the process of heat being applied to the meat.

Some cheeses can be curdled by adding lemon juice or vinegar.

The filling generally also includes sugar, butter, and cinnamon, sometimes also lemon juice or nutmeg.

They use cinnamon and lemon juice in the pie to make it taste better.

There are three great drinks: tea, coffee, and juice.

Juice comes from fruit.

You can make juice from oranges, apples, or grapes.

Other people like cold drinks like juice.