Liquid

Or, a doughnut depositor can be used to place a circle of liquid dough (batter) into the deep fryer.

Milk is boiled at a high temperature before the curds and liquid whey is separated, and rennet (an enzyme found in the stomach of mammals) is added.

It is surrounded by a deep layer of metallic hydrogen, then a layer of liquid hydrogen and liquid helium and finally, an outer gaseous layer.

Fog begins to form when water vapor condenses into tiny liquid water droplets that are suspended in the air.