Vegetables

Although many people get a chill through their spine at the very mention of the word pickles, Koreans have found a way to make fermented pickled vegetables interesting, tasty and titillating.

A classic starter or a side dish to any Korean meal, these spicy, salty, sweet and sour vegetables known as kimchi start their way sliced, tied in bundles.

It was originally called chimchae, literally translated to soaked vegetables.

Various flavors and sweetening may be added, or natural yogurt may be mixed with fresh fruits or vegetables.

Moreover, Saulsbury's book contains numerous suggestions for savory renderings of the dish, including those made with varied vegetables and goat cheese.

Spring rolls are popular Chinese snack items, which comprise of thin pastry wrap stuffed with vegetables, noodles and meat filling.

In that period, thin cakes made of flour were very popular and were mostly accompanied with vegetables.

The vegetables, mint and lettuce is thinly chopped and tofu is baked by adding soy sauce.

Noodles, few mint leaves, chopped vegetables, and lettuce are placed on thin wraps and then is rolled.

They are then folded over sweet fillings like chocolate and fruit, or savory cheeses and stir-fried vegetables.

If you live on a farm, you might grow all your own fruits and vegetables.

Rarely do you see one farm that sells fruits, vegetables, meat, and dairy products.

A farmer might grow several different kinds of fruits or a few different kinds of vegetables.

This farmer then sells these fruits or vegetables to grocery stores or markets or even other countries.

Some common food dishes in Hoi an include Cao lau (braised spiced pork noodle), Vietnamese Banh mi, Vietnamese fried pancakes stuffed with meat and vegetables, wonton soup, Quang noodles, and many more.

Edible sea plants such as some seaweeds and microalgae are widely eaten as sea vegetables around the world, especially in Asia.

Sushi is made of vinegared rice, usually with some sugar and salt, accompanying a variety of ingredients, such as seafood, vegetables, and occasionally tropical fruits.

In the doodle, a traditional bánh mì is put together, consisting of a baguette-like bread packed with meat, vegetables and herbs alongside a spread of mayonnaise or margarine and savoury soy sauce, topped fiery with chilli sauce or peppers.

The dictionary defines banh mi as "a Vietnamese snack consisting of a baguette (traditionally baked with both rice and wheat flour) filled with a variety of ingredients, typically including meat, pickled vegetables, and chilli.".