Stories about Food
Food is a topic that helps learners learn about different foods, dishes, drinks, and ways to describe tastes. It is a familiar and useful topic for everyday situations such as eating, cooking, and ordering food.
Explore Food vocabulary
Stories about Food
Seven Kitchen Habits That Quietly Ruin Your Cooking
Most disappointing dinners are not the fault of the recipe; They are the fault of small habits that nobody ever corrected. Seven of them do the bulk of the damage, and each one is easier to unlearn th...
Six Ingredients That Travelled Farther Than You Think
Every national cuisine is, quietly, a museum of borrowed goods. The ingredients we treat as ancestral [birthrights] are often recent arrivals with impressively long passports. Take the tomato, which I...
The Curious Journey of Chilli Across Four Continents
No plant has bluffed its way around the world quite as successfully as the chilli. It sells itself as a spice, yet its heat is a chemical warning that we cheerfully ignore. Chilli was domesticated in...
Why Bread Rises, and What Makes It Collapse
A loaf of bread is, in the most literal sense, a fossil of trapped breath. What lifts it, and what betrays it, comes down to a quiet negotiation between gas and structure. Yeast, given flour and water...
Why Comfort Food Differs Sharply Between Cultures
Ask a hundred people what they eat when the world feels heavy, and you will get a hundred answers that rarely overlap. Comfort food is one of the few culinary categories defined not by ingredients but...
Why Restaurant Vegetables Taste Better Than Yours
That plate of charred broccoli you ordered last week cost eleven dollars, and you have quietly resented your own kitchen ever since. The gap is real, but it has almost nothing to do with talent. Resta...
Why Some Cuisines Rely Heavily on Fermentation
Long before anyone owned a refrigerator, cooks discovered that the surest way to save food from rotting was to let it rot on purpose, carefully. That paradox explains why fermentation sits at the hear...
Story levels
- Level 1: 20 stories
- Level 3: 11 stories
Key Vocabulary
Acid (n) A chemical substance that is sour, corrosive, and turns litmus paper redUK: ˈæsɪdUS: ˈæsɪdLearn more
Acidic (adj) Having the properties of an acid, or having a ph value less than 7UK: /ˈæsɪdɪk/US: /əˈsɪdɪk/Learn more
Acidity (n) The level of acid in substances such as water, soil, or wine.UK: əˈsɪdətiUS: əˈsɪdətiLearn more
Amateur (adj) A person who engages in a pursuit, especially a sport, on an unpaid rather than a professional basis.UK: ˈæmətə(r)US: ˈæmətʃə(r)Learn more
Ambiguous (adj) Open to more than one interpretation; not having one obvious meaning.UK: æmˈbɪɡjuəsUS: æmˈbɪɡjuəsLearn more
Ancestral (adj) Relating to or inherited from an ancestor or a family's ancestorsUK: /ænˈsestrəl/US: /ænˈsestrəl/Learn more
Antiquity (n) The distant past, especially before the middle ages, or objects from that timeUK: /ænˈtɪkwəti/US: /ænˈtɪkwəti/Learn more
Apologetic (adj) Feeling or showing that you are sorry for something bad you have doneUK: /əˌpɒləˈdʒetɪk/US: /əˌpɑːləˈdʒetɪk/Learn more
Artisanal (adj) Made in a traditional or non-mechanized way, often indicating high qualityUK: /ˌɑːtɪˈzænəl/US: /ˌɑːrtɪˈzɑːnəl/Learn more
Bakery (n) A place where bread and cakes are made or sold.UK: ˈbeɪkəriUS: ˈbeɪkəriLearn more
Banana (n) A long curved fruit which grows in clusters and has soft pulpy flesh and yellow skin when ripe.UK: bəˈnɑːnəUS: bəˈnænəLearn more
Basket (n) A container used to hold or carry things, typically made from interwoven strips of cane or wire.UK: ˈbɑːskɪtUS: ˈbæskɪtLearn more
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